Blue cheese vinaigrette is a classic for a reason! Its creamy texture, sharp tang, and rich flavor elevate any salad from simple to spectacular. This creamy dressing is perfect for greens, roasted vegetables, or even as a marinade for chicken or fish. But what makes a truly great blue cheese vinaigrette? Let's delve into the details, addressing some frequently asked questions along the way.
What is Blue Cheese Vinaigrette?
Blue cheese vinaigrette is an emulsion-based salad dressing featuring crumbled blue cheese as its star ingredient. The creamy, pungent cheese is blended with an acidic component (usually vinegar or lemon juice), oil (typically olive oil), and often additional flavor enhancers like garlic, shallots, or herbs. The result is a balance of creamy richness, sharp tang, and savory depth that complements a wide array of salad ingredients.
How do you make Blue Cheese Vinaigrette?
Making a blue cheese vinaigrette is easier than you might think! The key is achieving a stable emulsion—a smooth, creamy blend of oil and water-based ingredients. Here's a basic recipe to get you started:
Ingredients:
- 4 ounces crumbled blue cheese (the sharper, the better!)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar (or apple cider vinegar for a milder flavor)
- 1 tablespoon milk or cream (for extra creaminess)
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard (for emulsification)
- Salt and freshly ground black pepper to taste
Instructions:
- Combine the blue cheese, vinegar, milk/cream, garlic, and Dijon mustard in a blender or food processor.
- Blend until completely smooth.
- With the blender running, slowly drizzle in the olive oil until fully incorporated.
- Season with salt and pepper to taste. Adjust vinegar or additional blue cheese to your preference for desired tanginess.
Pro Tip: For a smoother dressing, strain the mixture through a fine-mesh sieve after blending to remove any small lumps.
What kind of blue cheese is best for vinaigrette?
While any blue cheese will work, stronger, sharper varieties like Gorgonzola or Roquefort tend to deliver the most intense flavor. However, milder cheeses like Maytag blue will still create a delicious dressing, just with a less pungent profile. Experiment to find your favorite!
Can I make blue cheese vinaigrette ahead of time?
Yes! Blue cheese vinaigrette can be made up to 2-3 days in advance. Store it in an airtight container in the refrigerator. Give it a good whisk before serving as the oil and vinegar may separate slightly.
What kind of oil should I use in blue cheese vinaigrette?
Extra virgin olive oil is a classic and delicious choice. Its fruity notes complement the blue cheese beautifully. However, you can experiment with other oils like walnut oil or avocado oil for a slightly different flavor profile.
What can I add to my blue cheese vinaigrette?
Feel free to get creative! Common additions include:
- Fresh herbs: Chives, parsley, or thyme add a fresh, herbaceous element.
- Shallots or onions: These provide a sharp, savory counterpoint to the blue cheese.
- Honey or maple syrup: A touch of sweetness balances the tanginess.
- Worcestershire sauce: Adds a subtle umami depth.
What salads go well with blue cheese vinaigrette?
This versatile dressing pairs well with countless salads! Some popular options include:
- Classic green salads: Romaine, spinach, or mixed greens.
- Roasted vegetable salads: Roasted beets, Brussels sprouts, or butternut squash.
- Fruit and nut salads: Apples, pears, walnuts, and pecans.
- Chicken or steak salads: The creamy tang of the dressing cuts through the richness of the protein.
With its rich flavor and creamy texture, a homemade blue cheese vinaigrette is a simple yet elegant addition to any meal. Experiment with different ingredients and find your perfect balance of creamy, tangy, and savory deliciousness!
