Butter beans, those creamy, subtly sweet legumes, are a Southern staple. Paired with the smoky richness of turkey, they create a dish bursting with flavor and comfort. This recipe elevates a simple side dish to a hearty, satisfying meal, perfect for a weeknight dinner or a relaxed weekend gathering. Let's dive into the deliciousness!
What are butter beans?
Butter beans, also known as lima beans, are large, creamy white beans with a buttery texture, hence the name. They're incredibly versatile, lending themselves to soups, stews, salads, and side dishes. Their mild flavor allows them to absorb the flavors of other ingredients beautifully, making them an ideal canvas for smoky turkey and a range of seasonings.
How to cook butter beans with smoked turkey: A step-by-step guide
This recipe provides a flexible framework; feel free to adjust seasonings and ingredients based on your preferences.
Ingredients:
- 1 pound dried butter beans (or 2 (15-ounce) cans, drained and rinsed)
- 1 pound smoked turkey, diced (leftover turkey works perfectly!)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for a touch of heat)
- 1/4 teaspoon black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the beans: If using dried beans, soak them in cold water for at least 6 hours or overnight. Drain and rinse before cooking. (Canned beans can be skipped to step 3)
- Cook the beans: In a large pot, combine the soaked butter beans and enough fresh water to cover them by about 2 inches. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until tender. Drain well.
- Sauté the vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and bell peppers and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
- Combine everything: Add the cooked butter beans, diced smoked turkey, chicken broth, smoked paprika, cayenne pepper (if using), black pepper, and salt to the pot. Stir well to combine.
- Simmer: Bring the mixture to a simmer, then reduce heat and cook for 15-20 minutes, or until the flavors have melded and the sauce has slightly thickened.
- Serve: Garnish with fresh parsley and serve hot. Enjoy!
What sides go well with butter beans and smoked turkey?
This dish is incredibly versatile. Here are a few suggestions for complementary side dishes:
- Cornbread: The sweetness of cornbread perfectly balances the savory flavors of the butter beans and smoked turkey.
- Collard Greens: A classic Southern pairing, collard greens add another layer of depth and texture.
- Simple Green Salad: A light salad cuts through the richness of the main dish.
- Fried Okra: Crispy fried okra provides a delightful contrast in texture.
Can I make this recipe in a slow cooker?
Absolutely! Follow steps 1 and 2 (if using dried beans). Then, combine all ingredients in a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
What are some variations of this recipe?
- Add greens: Kale, spinach, or chard would be delicious additions.
- Spice it up: Increase the cayenne pepper or add a dash of hot sauce for extra heat.
- Add other vegetables: Carrots, celery, or zucchini would enhance the flavor and nutrition.
- Use different protein: Ham hock or Andouille sausage would make tasty substitutes for the smoked turkey.
Is it possible to freeze leftover butter beans and smoked turkey?
Yes, this dish freezes well. Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored in the freezer for up to 3 months.
This hearty and flavorful dish is sure to become a family favorite. The combination of creamy butter beans and smoky turkey is simply irresistible. Enjoy!
