This isn't your average cinnamon roll; it's a cake disguised as a cinnamon roll, and it's unbelievably delicious. Imagine layers of soft, spiced cake infused with the warmth of cinnamon, swirled with a luscious cinnamon-sugar filling, and topped with a dreamy cream cheese icing. This recipe is a guaranteed crowd-pleaser, perfect for birthdays, holidays, or any occasion that calls for a seriously decadent treat.
What Makes This Cinnamon Roll Cake So Special?
Unlike traditional cinnamon rolls, this cake offers a unique texture and presentation. The cake layers are incredibly moist and tender, providing a delightful contrast to the slightly crisp cinnamon-sugar swirl. The cream cheese icing adds a tangy sweetness that perfectly balances the warm spices. It's a showstopper dessert that's almost too beautiful to eat (almost!).
How to Make the Perfect Cinnamon Roll Cake: A Step-by-Step Guide
This recipe might seem daunting at first, but it's broken down into manageable steps. With a little patience and attention to detail, you'll be rewarded with a spectacular cake.
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Cinnamon Filling:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed light brown sugar
- 2 tablespoons ground cinnamon
For the Cream Cheese Icing:
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare the Cake: Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Prepare the Filling: In a small bowl, combine melted butter, brown sugar, and cinnamon.
- Assemble the Cake: Pour half of the batter into the prepared pan. Spread the cinnamon filling evenly over the batter. Pour the remaining batter over the filling. Swirl the batter and filling together with a knife or toothpick for a marbled effect.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Icing: While the cake is baking, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and salt, beating until light and fluffy.
- Frost and Serve: Let the cake cool completely before frosting with the cream cheese icing. Slice and serve.
Frequently Asked Questions (FAQ)
Based on common online searches, here are some questions people frequently ask about cinnamon roll cake:
Can I make this cake ahead of time?
Yes, you can bake the cake a day or two in advance. Store it in an airtight container at room temperature. The icing is best added just before serving to prevent it from becoming too soft.
What kind of pan should I use?
A 9x13 inch baking pan is ideal for this recipe. You could potentially use a slightly larger pan, but the cake will be thinner.
Can I freeze this cake?
Yes, you can freeze the baked and frosted cake. Wrap it tightly in plastic wrap and then foil, and store it in the freezer for up to 3 months. Thaw it overnight in the refrigerator before serving.
What are some variations I can try?
You can experiment with different types of sugar (coconut sugar, for example), add nuts to the filling, or use a different type of icing, like a cream cheese buttercream. Get creative!
Is this cake difficult to make?
While it involves several steps, the process is straightforward. The most challenging part might be swirling the batter and filling, but don't worry about perfection – a rustic look is charming!
This cinnamon roll cake is a masterpiece of flavor and texture. The combination of soft cake, warm spices, and creamy icing is simply irresistible. Give it a try and prepare to be amazed!
