Crock pot green beans and ham is the epitome of comfort food. This easy recipe delivers tender, flavorful green beans infused with the salty deliciousness of ham, all achieved with minimal effort. Perfect as a side dish for holidays, weeknight dinners, or potlucks, this recipe is a crowd-pleaser that’s sure to become a staple in your culinary repertoire. Let's dive into the details of making this simple yet satisfying dish.
What are the best types of green beans for this recipe?
Fresh, sturdy green beans are ideal for slow cooking. Avoid using overly thin or wilted beans, as they may become mushy in the crock pot. While fresh green beans are preferred for their vibrant flavor and texture, frozen green beans work well too – just be sure to thaw them completely before adding them to the pot to prevent excessive liquid.
How much ham should I use?
The amount of ham depends on your preference and the size of your crock pot. A pound of ham bone-in or boneless works well for a standard 6-quart crock pot. You can adjust the amount up or down depending on how much ham flavor you desire. Cubed ham, ham steaks, or even leftover ham slices all work wonderfully. The ham adds both flavor and a savory richness to the beans.
Can I add other vegetables to this recipe?
Absolutely! This recipe is easily adaptable to include your favorite vegetables. Consider adding:
- Potatoes: Cubed potatoes will become tender and flavorful alongside the beans and ham.
- Carrots: Baby carrots or sliced carrots add sweetness and color.
- Onions: A diced onion will contribute a nice savory depth.
- Garlic: A few cloves of minced garlic will enhance the flavor profile.
Remember to adjust cooking times based on the added vegetables' cooking times. Potatoes, for instance, may require a longer cooking time.
How long do I cook green beans and ham in a crock pot?
Cooking time depends on the type of green beans and the size of your crock pot. Generally, cooking on low for 6-8 hours or on high for 3-4 hours will result in tender, flavorful green beans. Always check for doneness – the beans should be fork-tender but not mushy. If you're using frozen beans, you might need to reduce the cooking time slightly.
What are some tips for making the best crock pot green beans and ham?
- Seasoning: Don't be shy with the seasoning! Salt, pepper, garlic powder, and onion powder are all excellent additions. You could also add a pinch of red pepper flakes for a touch of heat.
- Liquid: Add a small amount of liquid, such as chicken broth or water, to prevent the beans from drying out, especially if using fresh beans.
- Don't Overcrowd: Leave some space in your crock pot to allow for even cooking.
- Taste and Adjust: Before serving, taste the green beans and ham and adjust seasoning as needed.
Is this recipe healthy?
This recipe can be a healthy part of a balanced diet. Green beans are a good source of vitamins and fiber. However, the amount of sodium will depend on the type of ham used and the amount of salt added. Consider using a low-sodium ham to reduce the sodium content.
Can I make this recipe ahead of time?
Yes, this recipe is perfect for make-ahead meals! The green beans and ham can be cooked in advance and stored in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave before serving.
What can I serve with crock pot green beans and ham?
This delicious side dish pairs well with a variety of main courses, including:
- Roasted chicken or turkey: A classic combination!
- Pork loin: The ham and pork complement each other beautifully.
- Baked ham: A truly festive pairing.
- Mashed potatoes: A creamy counterpoint to the green beans.
By following these tips and adapting the recipe to your preferences, you’ll be well on your way to creating a delicious and crowd-pleasing crock pot green beans and ham dish. Enjoy!
