This recipe for crock pot ham and green beans delivers a delicious, comforting meal with minimal effort. Perfect for busy weeknights or a relaxed weekend lunch, this dish is incredibly versatile and can be easily customized to your taste. Forget complicated recipes and enjoy the ease and flavor of this classic combination.
Why This Crock Pot Ham and Green Bean Recipe Works
The magic of this recipe lies in the slow cooking process. The crock pot allows the ham to become incredibly tender and the green beans to absorb the rich ham flavor, resulting in a truly satisfying meal. The simplicity is also a key factor; with just a few simple ingredients and minimal prep time, you'll have a delicious dinner ready in hours.
What You'll Need:
- 1-2 lbs bone-in ham steak or leftover cooked ham, cut into chunks: The bone-in ham adds extra flavor; however, leftover ham works perfectly, too.
- 1 lb fresh green beans, trimmed: Feel free to use frozen green beans, just add them during the last hour of cooking.
- 1 cup chicken broth or ham broth (for extra flavor): This adds moisture and enhances the overall taste.
- 1/4 cup brown sugar: Adds a touch of sweetness that balances the savory ham.
- 2 tablespoons Dijon mustard: Provides a tangy kick.
- 1 teaspoon dried thyme: A classic herb that pairs beautifully with ham and green beans.
- Salt and pepper to taste: Season to your liking.
- Optional additions: Consider adding onions, garlic, potatoes, or carrots for a more complete meal.
How to Make Crock Pot Ham and Green Beans
- Combine ingredients: In your crock pot, combine the ham chunks, green beans, chicken broth, brown sugar, Dijon mustard, thyme, salt, and pepper. Stir gently to ensure everything is coated.
- Cook on low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the ham is tender and the green beans are cooked through.
- Adjust seasoning: Taste and adjust seasoning as needed. You might want to add more salt, pepper, or brown sugar depending on your preference.
- Serve: Serve hot and enjoy!
What are some variations for this recipe?
This recipe is incredibly adaptable. Here are some ideas for variations:
- Spicy ham and green beans: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Garlic ham and green beans: Add 2-3 cloves of minced garlic for extra aromatic flavor.
- Ham and green beans with potatoes: Add 1-2 pounds of small potatoes, cut into chunks, for a heartier meal.
How long can I keep leftover ham and green beans?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I use frozen green beans?
Yes, you can use frozen green beans. Add them during the last hour of cooking time to prevent them from becoming mushy.
What type of ham is best for this recipe?
Bone-in ham steaks or leftover cooked ham work best. A spiral-sliced ham can be used, but you might want to cut it into smaller pieces to ensure even cooking.
Can I make this recipe in an Instant Pot?
Yes, you can adapt this recipe for an Instant Pot. Pressure cook on high for 15 minutes, followed by a 10-minute natural pressure release.
This Crock Pot Ham and Green Beans recipe is a simple, delicious, and versatile meal perfect for any occasion. Enjoy!
