La Casetta, meaning "the little house" in Italian, aims to transport you to the heart of Italy with its authentic cuisine and warm, inviting atmosphere. Our menu is a celebration of traditional Italian recipes, using fresh, high-quality ingredients to create dishes that are both delicious and memorable. Whether you're a seasoned Italian food enthusiast or a curious newcomer, you're sure to find something to love at La Casetta.
Antipasti (Appetizers)
Our antipasti selection offers a delightful prelude to your culinary adventure. Each dish is carefully crafted to showcase the vibrant flavors of Italy.
- Bruschetta Classica: Toasted Italian bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil. A simple yet timeless classic.
- Caprese Salad: Slices of fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with balsamic glaze. A refreshing and light starter.
- Arancini: Crispy fried rice balls filled with mozzarella and ragu. A perfect combination of textures and flavors.
- Calamari Fritti: Lightly battered and fried calamari rings, served with a zesty marinara sauce. A popular choice for seafood lovers.
- Prosciutto e Melone: Thinly sliced prosciutto paired with sweet cantaloupe. A classic Italian combination of salty and sweet.
Primi Piatti (First Courses)
Our primi piatti are designed to tantalize your taste buds and prepare you for the main event. We offer a variety of pasta dishes, each showcasing the unique characteristics of different pasta shapes and sauces.
- Spaghetti Carbonara: Spaghetti with guanciale (cured pork jowl), eggs, Pecorino Romano cheese, and black pepper. A rich and creamy classic.
- Spaghetti Aglio e Olio: Spaghetti with garlic, olive oil, red pepper flakes, and parsley. A simple yet flavorful dish.
- Linguine alle Vongole: Linguine with fresh clams in a white wine sauce. A light and refreshing seafood pasta.
- Ravioli di Ricotta e Spinaci: Homemade ricotta and spinach ravioli in a butter sage sauce. Delicate and flavorful.
- Tortellini in Brodo: Small meat-filled tortellini served in a rich chicken broth. A comforting and traditional Italian soup.
Secondi Piatti (Main Courses)
Our secondi piatti offer a satisfying culmination to your dining experience. We feature a selection of meat, poultry, and seafood dishes, all prepared with traditional Italian techniques.
- Saltimbocca alla Romana: Veal cutlets topped with prosciutto and sage, pan-fried and served with a white wine sauce. A delicate and flavorful dish.
- Pollo alla Parmigiana: Breaded chicken breast topped with marinara sauce and mozzarella cheese, baked to perfection. A classic Italian-American favorite.
- Osso Buco: Braised veal shanks in a rich tomato and vegetable sauce. A hearty and flavorful dish.
- Branzino al Forno: Baked sea bass with herbs and lemon. A simple yet elegant seafood dish.
- Filetto di Manzo: Grilled Filet Mignon, served with your choice of sauce.
Contorni (Side Dishes)
Our contorni selection offers a perfect complement to your main course.
- Insalata Mista: Mixed green salad with balsamic vinaigrette.
- Patate al Forno: Roasted potatoes with rosemary and garlic.
- Spinaci Saltati: Sautéed spinach with garlic.
Dolci (Desserts)
No Italian meal is complete without a delightful dessert. We offer a selection of traditional Italian sweets.
- Tiramisu: Classic Italian dessert made with ladyfingers, coffee, and mascarpone cheese.
- Panna Cotta: Creamy Italian dessert with vanilla bean.
- Cannoli: Crispy fried pastry shells filled with sweet ricotta cheese.
- Gelato: Selection of homemade Italian ice cream.
Bevande (Drinks)
We offer a wide selection of Italian wines, beers, and soft drinks to perfectly complement your meal.
Note: Our menu is subject to change based on seasonal availability. Please ask your server about our daily specials. We hope you enjoy your culinary journey at La Casetta!
