Craving a warm, melt-in-your-mouth sugar cookie but don't want a whole batch? This single-serving sugar cookie recipe is perfect for satisfying those sweet cravings without the commitment (or the leftovers!). It's quick, easy, and delivers all the deliciousness of a classic sugar cookie in a perfectly portioned size.
What You'll Need:
This recipe utilizes simple ingredients, likely already found in your pantry:
- 1 tablespoon (14g) unsalted butter, softened: Room temperature butter is key for proper creaming.
- 1 tablespoon (12g) granulated sugar: Adjust to your sweetness preference.
- 1 tablespoon (7g) all-purpose flour: Using a sifter ensures a lighter cookie.
- 1/4 teaspoon vanilla extract: Enhances the flavor significantly.
- Pinch of salt: Balances the sweetness and enhances the flavor.
- Optional: Sprinkles or coarse sugar for topping.
Instructions:
Follow these easy steps for a perfectly baked single-serving sugar cookie:
- Cream the Butter and Sugar: In a small bowl, cream together the softened butter and sugar until light and fluffy. You can use a fork or a small hand mixer for this step.
- Add Dry Ingredients: Gradually add the flour and salt, mixing until just combined. Be careful not to overmix.
- Stir in Vanilla: Stir in the vanilla extract.
- Shape the Cookie: Roll the dough into a small ball (about 1 inch in diameter). You can flatten it slightly with your fingers or a fork for a more rustic look.
- Bake: Place the cookie on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden brown.
- Cool and Enjoy: Let the cookie cool slightly on the baking sheet before transferring it to a wire rack to cool completely. Enjoy warm or at room temperature.
Frequently Asked Questions (FAQs)
Can I make this recipe using other types of flour?
While all-purpose flour works best for this recipe, you can experiment with other types of flour like whole wheat or gluten-free blends. Keep in mind that this might slightly alter the texture and taste of the final product. You might need to adjust the liquid content slightly to achieve the desired consistency.
How can I store leftover cookie dough?
While this recipe is designed for a single serving, if you have any leftover cookie dough, store it in an airtight container in the refrigerator for up to 2 days. Make sure to bring it back to room temperature before baking.
Can I add chocolate chips or other mix-ins to this recipe?
Absolutely! Feel free to add a teaspoon or two of your favorite mix-ins, such as mini chocolate chips, chopped nuts, or dried fruit. Just be mindful that adding extra ingredients might slightly increase the baking time.
What if my cookie is too dry or too chewy?
If your cookie is too dry, next time try reducing the baking time slightly. If it's too chewy, you may have added too much flour or not baked it long enough. Adjust accordingly for your next cookie.
Are there any variations for this single-serving recipe?
This basic recipe is highly adaptable! You can experiment by adding different extracts (almond, lemon), spices (cinnamon, nutmeg), or even a drizzle of melted chocolate after baking. The possibilities are endless!
This single-serving sugar cookie recipe is a perfect solution for a quick and delicious treat. Enjoy the simple pleasure of a perfectly baked cookie, all to yourself!
