What's Good with Potato Soup? A Deliciously Diverse Pairing Guide
Potato soup, a comforting classic, offers a wonderfully versatile base for a variety of pairings. Whether you prefer creamy, chunky, or loaded versions, the right accompaniments can elevate your meal to a whole new level. This guide explores the best sides, breads, and even desserts to enjoy with your bowl of potato soup.
What are some good sides to serve with potato soup?
The best side dishes for potato soup depend heavily on the soup itself. A creamy potato soup, for example, might benefit from a contrasting crunch, while a hearty, chunky soup might pair better with something equally robust.
- For creamy potato soups: A crisp salad with a vinaigrette dressing offers a refreshing counterpoint to the richness of the soup. Consider a simple green salad, a Caprese salad, or even a lighter slaw. The acidity in the dressing cuts through the creaminess beautifully.
- For chunky potato soups: A simple side of roasted vegetables, such as broccoli, carrots, or Brussels sprouts, provides a hearty and flavorful complement. The roasted vegetables add texture and depth to balance the soup's heartiness. A grilled cheese sandwich also makes a wonderful pairing, providing a cheesy, comforting counterpoint.
- For lighter potato soups: A fresh, light salad or a simple side of crusty bread can complement the soup without being overpowering. Avoid overly heavy or rich sides that might compete with the lighter flavor profile of the soup.
What kind of bread goes well with potato soup?
The bread you choose should enhance, not overshadow, the potato soup's flavor.
- Crusty bread: A crusty sourdough, baguette, or artisan loaf is perfect for dipping into creamy potato soups. The contrasting textures and the slightly acidic taste of some breads complement the richness of the soup.
- Cornbread: For a sweeter and more rustic pairing, especially with a chunky potato soup, cornbread offers a delightful contrast in flavor and texture.
- Garlic bread: The savory notes of garlic bread can beautifully enhance the flavor of many potato soup variations, adding an extra layer of depth.
What desserts pair well with potato soup?
While it might seem unconventional, the right dessert can beautifully round off a meal featuring potato soup.
- Apple Crisp or Crumble: The sweetness and warmth of an apple crisp provide a comforting contrast to the savory potato soup, offering a sweet and tart counterpoint.
- Lemon bars: The bright, tartness of lemon bars provides a refreshing contrast to the richness of creamy potato soups. The citrus notes cut through the creaminess beautifully, leaving a clean and refreshing finish to the meal.
What are some popular toppings for potato soup?
Toppings add personality and texture to your potato soup. Consider adding:
- Bacon bits: For a smoky, salty addition.
- Shredded cheese: Cheddar, Gruyere, or even a sharp white cheddar can add a creamy, cheesy element.
- Chives or green onions: For a fresh, herbaceous flavor.
- Sour cream or crème fraîche: For an extra dollop of creaminess.
- Fried onions: For a crunchy and savory topping.
Can I make potato soup ahead of time?
Yes! Potato soup often tastes even better the next day. Many recipes can be made ahead and reheated, making it a great make-ahead meal for busy weeknights.
By considering the type of potato soup you're serving and your personal preferences, you can create a delicious and well-balanced meal that will leave you feeling warm and satisfied. Remember, the best pairing is the one you enjoy most!
